It’s the holidays and you’ve got enough on your plate before you even start considering the daunting job of at-home entertaining. In a quest to simplify the task at hand, we called in the experts - Head Bartender at Hong Kong hotspot Employees Only Hong Kong, Owen Gibler, Chef Nate Green at Rhoda and Chef Mina Park from Sook - to show us how to whip together everything you need for an impressive at-home dinner party in just 30 minutes.

“People can get really stressed when entertaining at home, but it shouldn’t be that way,” Green says. “Play to your strengths, serve food in abundance that engages your guests, and you’ve delivered.”