WORLDWIDE EXPRESS DELIVERY

How to

Make The Perfect Cocktail

Timothy Ching, mixologist at Hong Kong bar and restaurant Bibo, shows us how to make his award-winning D1 & T Tea cocktail.

Ingredients

60ml   D1 Gin

30ml   5 Citrus Juice (Calamansi, Yuzu, Lime, Grapefruit, Bergamot)

25ml   Tonic Syrup

45ml   Cold Passion Fruit Tea

Dehydrated grapefruit, lime wheel slice and fresh rosemary incense for garnish

Step 1

Pour the gin, citrus, syrup and tea into a shaker –
in that order

Step 2

Pack with four standard ice cubes

Step 3

Shake thoroughly and then strain into a pre-chilled glass

Step 4

Garnish with a dehydrated grapefruit slice, dehydrated lime wheel and a lightly torched rosemary incense

Ingredients

60ml   D1 Gin

30ml   5 Citrus Juice (Calamansi, Yuzu, Lime, Grapefruit, Bergamot)

25ml   Tonic Syrup

45ml   Cold Passion Fruit Tea

Dehydrated grapefruit, lime wheel slice and fresh rosemary incense for garnish

Step 1

Pour the gin, citrus, syrup and tea into a shaker –
in that order

Step 2

Pack with four standard ice cubes

Step 3

Shake thoroughly and then strain into a pre-chilled glass

Step 4

Garnish with a dehydrated grapefruit slice, dehydrated lime wheel and a lightly torched rosemary incense

2015-12-16 00:00:00.0

filter by

Brand
  1. #
  2. A
  3. B
  4. C
  5. D
  6. E
  7. F
  8. G
  9. H
  10. I
  11. J
  12. K
  13. L
  14. M
  15. N
  16. O
  17. P
  18. Q
  19. R
  20. S
  21. T
  22. U
  23. V
  24. W
  25. X
  26. Y
  27. Z
Price