TRY OUR NEW INSTANT MESSENGER

PHAIDON

Thailand: The Cookbook

Style  210090710


Renowned for its refreshing medley of exotic flavours, Thai cuisine is broken down into a clear, extensive guide in Thailand: The Cookbook for easy and authentic renditions in your own kitchen. Presented in 500 recipes and a series of essays that introduce regional differences as well as the history behind key dishes, this book is the result of painstaking effort in search for the hidden facades of Thai food culture.

PHAIDON - Thailand: The Cookbook

US$50

all taxes and duties included

Last One

Unavailable

Sorry, this item is no longer available

Please select a size first

Please select your Color first.

Out of stock
Email me when available

Unavailable

Please register or sign in to make a pre-order

Please select a valid quantity

View Wish List

Available Online for

Delivery

Tomorrow to United States Of America

Store Collection

View Details

Renowned for its refreshing medley of exotic flavours, Thai cuisine is broken down into a clear, extensive guide in Thailand: The Cookbook for easy and authentic renditions in your own kitchen. Presented in 500 recipes and a series of essays that introduce regional differences as well as the history behind key dishes, this book is the result of painstaking effort in search for the hidden facades of Thai food culture.

  • By Jean-Pierre Gabriel
  • Hardcover
  • A comprehensive guide to Thailand's distinctive cuisine with a blend of vibrant flavours
  • Features 500 recipes and introductory essays to explore the culinary history
  • Published by Phaidon Press in 2014
  • 528 pages, and colour printed
  • Length 27cm / Height 18cm

Delivery service is available for this item, and is covered by our Return & Exchange Policy. The item must meet the requirements of “Sellable Condition” under our Terms and Conditions.

For more information, please refer to Delivery & Shipping and Return & Exchange.

  • Description

    Renowned for its refreshing medley of exotic flavours, Thai cuisine is broken down into a clear, extensive guide in Thailand: The Cookbook for easy and authentic renditions in your own kitchen. Presented in 500 recipes and a series of essays that introduce regional differences as well as the history behind key dishes, this book is the result of painstaking effort in search for the hidden facades of Thai food culture.

  • PRODUCT INFORMATION
    • By Jean-Pierre Gabriel
    • Hardcover
    • A comprehensive guide to Thailand's distinctive cuisine with a blend of vibrant flavours
    • Features 500 recipes and introductory essays to explore the culinary history
    • Published by Phaidon Press in 2014
    • 528 pages, and colour printed
  • OTHER DETAILS
    • Length 27cm / Height 18cm
  • Shipping & Return

    Delivery service is available for this item, and is covered by our Return & Exchange Policy. The item must meet the requirements of “Sellable Condition” under our Terms and Conditions.

    For more information, please refer to Delivery & Shipping and Return & Exchange.


View more