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PHAIDON Thailand: The Cookbook
Style 210090710
Renowned for its refreshing medley of exotic flavours, Thai cuisine is broken down into a clear, extensive guide in Thailand: The Cookbook for easy and authentic renditions in your own kitchen. Presented in 500 recipes and a series of essays that introduce regional differences as well as the history behind key dishes, this book is the result of painstaking effort in search for the hidden facades of Thai food culture.
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Description
Renowned for its refreshing medley of exotic flavours, Thai cuisine is broken down into a clear, extensive guide in Thailand: The Cookbook for easy and authentic renditions in your own kitchen. Presented in 500 recipes and a series of essays that introduce regional differences as well as the history behind key dishes, this book is the result of painstaking effort in search for the hidden facades of Thai food culture.
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PRODUCT INFORMATION
- By Jean-Pierre Gabriel
- Hardcover
- A comprehensive guide to Thailand's distinctive cuisine with a blend of vibrant flavours
- Features 500 recipes and introductory essays to explore the culinary history
- Published by Phaidon Press in 2014
- 528 pages, and colour printed
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OTHER DETAILS
- Length 27cm / Height 18cm
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