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Style 211180457
Indulge in the palate of chef-extraordinaire Matt Abergel as he reveals the magic behind his signature yakitori dishes from his cult restaurant Yardbird in Hong Kong. Citing the lack of special equipment needed to butcher and skewer the birds to perfection, Chicken and Charcoal: Yakitori, Yardbird, and Hong Kong — the first comprehensive book about yakitori to be published in English — is the only tool one needs before firing up the grill.
Indulge in the palate of chef-extraordinaire Matt Abergel as he reveals the magic behind his signature yakitori dishes from his cult restaurant Yardbird in Hong Kong. Citing the lack of special equipment needed to butcher and skewer the birds to perfection, Chicken and Charcoal: Yakitori, Yardbird, and Hong Kong — the first comprehensive book about yakitori to be published in English — is the only tool one needs before firing up the grill.
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