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In Whiskey Cocktails, America’s top mixologist Brian Van Flandern reprises his role as author in the fifth edition of Assouline’s best-selling cocktail series. Whiskey is undoubtedly one of the most enjoyed spirits, sipped by Madison Avenue “Ad Men” and the blue-collar alike—the “good ol’ boys drinking whiskey and rye”. This book presents recipes from the mind of America’s top mixologist, all shot against the backdrop of such legendary New York City bars as The Brandy Library, Dead Rabbit Bar and McSorleys.
In Whiskey Cocktails, America’s top mixologist Brian Van Flandern reprises his role as author in the fifth edition of Assouline’s best-selling cocktail series. Whiskey is undoubtedly one of the most enjoyed spirits, sipped by Madison Avenue “Ad Men” and the blue-collar alike—the “good ol’ boys drinking whiskey and rye”. This book presents recipes from the mind of America’s top mixologist, all shot against the backdrop of such legendary New York City bars as The Brandy Library, Dead Rabbit Bar and McSorleys.
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