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PHAIDON Noma

Style  210090707


Recipient of the San Pellegrino World's 50 Best Restaurant award, Noma opens its doors and reveals its story through the narration of the owner René Redzepi. In this book, he explains the tales behind his methods, such as serving dishes on pebbles found near his produce, to truly keep readers engaged in his unique but widely accredited methods. Finishing off with 90 recipes from the chef himself, this title will give a true taste of everything that is Noma and its Nordic cuisine.

PHAIDON - Noma

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Recipient of the San Pellegrino World's 50 Best Restaurant award, Noma opens its doors and reveals its story through the narration of the owner René Redzepi. In this book, he explains the tales behind his methods, such as serving dishes on pebbles found near his produce, to truly keep readers engaged in his unique but widely accredited methods. Finishing off with 90 recipes from the chef himself, this title will give a true taste of everything that is Noma and its Nordic cuisine.

  • By René Redzepi
  • Hardcover
  • The story behind the fame and recognition of Redzepi's Nordic restaurant, Noma
  • Features over 90 of Redzepi's recipes accompanied by photographs and 200 illustrations
  • Published by Phaidon Press in 2010
  • 320 pages, and colour printed
  • Length 25cm / Height 29cm

Delivery service is available for this item, and is covered by our Return & Exchange Policy. The item must meet the requirements of “Sellable Condition” under our Terms and Conditions.

For more information, please refer to Delivery & Shipping and Return & Exchange.

  • Description

    Recipient of the San Pellegrino World's 50 Best Restaurant award, Noma opens its doors and reveals its story through the narration of the owner René Redzepi. In this book, he explains the tales behind his methods, such as serving dishes on pebbles found near his produce, to truly keep readers engaged in his unique but widely accredited methods. Finishing off with 90 recipes from the chef himself, this title will give a true taste of everything that is Noma and its Nordic cuisine.

  • PRODUCT INFORMATION
    • By René Redzepi
    • Hardcover
    • The story behind the fame and recognition of Redzepi's Nordic restaurant, Noma
    • Features over 90 of Redzepi's recipes accompanied by photographs and 200 illustrations
    • Published by Phaidon Press in 2010
    • 320 pages, and colour printed
  • OTHER DETAILS
    • Length 25cm / Height 29cm
  • Shipping & Return

    Delivery service is available for this item, and is covered by our Return & Exchange Policy. The item must meet the requirements of “Sellable Condition” under our Terms and Conditions.

    For more information, please refer to Delivery & Shipping and Return & Exchange.

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