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Style 210090707
Recipient of the San Pellegrino World's 50 Best Restaurant award, Noma opens its doors and reveals its story through the narration of the owner René Redzepi. In this book, he explains the tales behind his methods, such as serving dishes on pebbles found near his produce, to truly keep readers engaged in his unique but widely accredited methods. Finishing off with 90 recipes from the chef himself, this title will give a true taste of everything that is Noma and its Nordic cuisine.
Recipient of the San Pellegrino World's 50 Best Restaurant award, Noma opens its doors and reveals its story through the narration of the owner René Redzepi. In this book, he explains the tales behind his methods, such as serving dishes on pebbles found near his produce, to truly keep readers engaged in his unique but widely accredited methods. Finishing off with 90 recipes from the chef himself, this title will give a true taste of everything that is Noma and its Nordic cuisine.
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