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PHAIDON China: The Cookbook
Style 210090705
Boasting an extensive, culturally rich history, Chinese cuisine will truly become a favourite among readers under the guidance of China: The Cookbook. Selecting some of the world's most dated recipes from different regions, including the dishes of minorities, this one will unveil a new facet to those already in love with the classics. With the addition of recipes from star chefs around the world, this book will become a kitchen top essential.
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Description
Boasting an extensive, culturally rich history, Chinese cuisine will truly become a favourite among readers under the guidance of China: The Cookbook. Selecting some of the world's most dated recipes from different regions, including the dishes of minorities, this one will unveil a new facet to those already in love with the classics. With the addition of recipes from star chefs around the world, this book will become a kitchen top essential.
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PRODUCT INFORMATION
- By Kei Lum Chan and Diora Fong Chan
- Hardcover
- A comprehensive introduction to the diversity of Chinese cuisine
- Features over 650 recipes with 150 illustrations of authentic Chinese dishes
- Published by Phaidon Press in 2016
- 720 pages, and colour printed
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OTHER DETAILS
- Length 27cm / Width 18cm
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