VERO

Vero, Hong Kong’s very own chocolatier, defines the vast difference between store-bought sweet treats and decadent, premium chocolates. The finest selection of cocoa is harvested from elite Venezuelan plantations, expressly delivered to Europe for the perfect roast and grind before winding up in Hong Kong’s Vero workshop where every piece is hand-crafted by artisans. Industrial slabs sit shelf-bound for months, but not so for Vero, who lovingly make your chocolates every single day without even a hint of additives or preservatives. Sure, you have to finish your chocolates in 2-3 weeks, but then again, who’s going to wait that long?

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